Westmalle Tripel
Complex and balanced Tripel
Westmalle Tripel is a clear, yellowy golden Trappist beer containing 9.5% alcohol. The slow brewing process and secondary fermentation in the bottle produce a complex beer that has a fruity aroma of ripe banana and a lovely nuanced hop nose. The soft and creamy flavour, with its bitter note carried by the fruit aroma, is full of finesse and elegance. Also enjoy the deliciously long, dry finish.
Beer connoisseurs call Westmalle Tripel the “mother of all tripels” as the first Tripel ever was brewed inside our abbey walls in 1934.
Our Trappist beer carries the international Authentic Trappist Product label. Read what that means here.
Gold-coloured
Fermentation
Top fermentation with re-fermentation in the bottle
Hop
6 European flower hop varieties
Unpasteurised
Packaging
Bottles of 33 cl, 75 cl, 3 l
Sweet
Bitterness
Fruitiness
Thirst-quenching
Discover our other Trappist beers
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