Blog

At Westmalle we love tradition, but we are not afraid of innovation either. The new glass for Westmalle Extra is a great example of this combination. In this blog post, we take you on the journey we took to create this special glass.

In the culinary world, there are few combinations as tempting as that of chocolate and beer. In this recipe, we combine a classic dessert, chocolate mousse, with our Westmalle Dubbel. Aprons on, off to the kitchen!

Understand your beer label, learn about the shelf life of Trappist beer and continue to enjoy your old bottles.