{"id":8073,"date":"2024-10-22T16:19:00","date_gmt":"2024-10-22T14:19:00","guid":{"rendered":"https:\/\/www.trappistwestmalle.be\/blog\/westmalle-trappist-beer-and-belgian-endive-a-perfect-culinary-match\/"},"modified":"2025-10-24T10:29:35","modified_gmt":"2025-10-24T08:29:35","slug":"westmalle-trappist-beer-and-belgian-endive-a-perfect-culinary-match","status":"publish","type":"post","link":"https:\/\/www.trappistwestmalle.be\/en\/blog\/westmalle-trappist-beer-and-belgian-endive-a-perfect-culinary-match\/","title":{"rendered":"Westmalle Trappist Beer and Belgian Endive: A Perfect Culinary Match"},"content":{"rendered":"
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Anyone who knows Westmalle Trappist beer knows it\u2019s synonymous with true flavour and craftsmanship. But did you know that the subtle caramel notes and gentle bitterness of our Trappist beers pair beautifully with some of Belgium\u2019s most iconic ingredients? One of them is BelOrta Belgian endive<\/a> \u2013 a delicate vegetable that brings out the rich, complex flavours of our beers.<\/p>\n

In this blog, you\u2019ll discover six unique recipes that celebrate the harmony between Belgian endive and Westmalle. They\u2019re perfect for surprising your taste buds and impressing your guests \u2013 from refined starters to hearty main courses, there\u2019s something for every palate.<\/p>\n

All recipes were created in collaboration with Restaurant Seir<\/a> and Restaurant Woods<\/a>.<\/p>\n <\/div>\n <\/div>\n<\/div>

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Belgian Endive and Westmalle Cream<\/h3>

A silky Belgian endive cream forms the base for a stunning scallop carpaccio, topped with a light sour cream and horseradish dressing. Crispy croutons add texture, while a hazelnut vinaigrette brings warmth and depth.<\/p>\n Recipe<\/a>\n <\/div>\n <\/div> <\/div>

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Venison Tartare with Endive, Chestnut and Westmalle Extra<\/h3>

This refined venison tartare gains earthy depth from roasted chestnuts, while Westmalle Extra adds a crisp, lightly bitter note that perfectly balances the tender game meat. Ideal for lovers of sophisticated flavours.<\/p>\n Recipe<\/a>\n <\/div>\n <\/div> <\/div>

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Belgian Endive Tempura with Westmalle Tripel, Beef Tartare and Sesame Cream<\/h3>

Belgian endive coated in a light tempura batter made with Westmalle Tripel adds a crunchy twist to this dish. Paired with juicy beef tartare and a creamy sesame sauce, it\u2019s a playful mix of textures and flavours.<\/p>\n Recipe<\/a>\n <\/div>\n <\/div> <\/div>

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Glazed Endive with Honey, Pumpkin, Westmalle Tripel, Mustard Seeds and Salted Almonds<\/h3>

A dish that captures the spirit of autumn: Belgian endive glazed with honey and Westmalle Tripel for a hint of sweetness. Pumpkin and mustard seeds add warmth and spice, while salted almonds bring a satisfying crunch.<\/p>\n Recipe<\/a>\n <\/div>\n <\/div> <\/div>

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Grilled Turbot with Pressed Endive and Truffle<\/h3>

Looking for a showstopping main course? This grilled turbot served with a pressed endive and truffle terrine is a true treat. A celeriac cream adds a soft, earthy touch, while truffle vinaigrette and porcini jus deliver deep umami flavour.<\/p>\n Recipe<\/a>\n <\/div>\n <\/div> <\/div>

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Braised Pork Cheeks with Endive, Celeriac and Westmalle Dubbel<\/h3>

Slow-braised in Westmalle Dubbel, these tender pork cheeks take on a rich, caramelised depth. Combined with celeriac and endive, it\u2019s a hearty and comforting dish \u2013 perfect for a chilly day.<\/p>\n Recipe<\/a>\n <\/div>\n <\/div> <\/div>

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Bring Belgian Flavour to Your Own Kitchen<\/h3> \n

Ready to try these recipes yourself? Step into the kitchen and let the flavours of BelOrta Belgian endive and Westmalle Trappist beer come together in a culinary experience you won\u2019t soon forget.<\/p>\n <\/div>\n <\/div>\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Get cooking and discover how BelOrta Belgian endive and Westmalle Trappist beer blend into a flavour experience you\u2019ll want to share again and again.<\/p>\n","protected":false},"author":3,"featured_media":6479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-8073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nWestmalle Trappist Beer and Belgian Endive - Trappist Westmalle<\/title>\n<meta name=\"description\" content=\"Get cooking and discover how BelOrta Belgian endive and Westmalle Trappist beer blend into a flavour experience you\u2019ll want to share again and again.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.trappistwestmalle.be\/en\/blog\/westmalle-trappist-beer-and-belgian-endive-a-perfect-culinary-match\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Westmalle Trappist Beer and Belgian Endive - 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